The most exported product in Turkey's overall age fruit was cherries-vishne.

Turkey's exports of fruits, vegetables and citrus fruits increased in this year's nine-month period, in terms of quantity and value compared to last year. According to the information compiled from the Turkey Age Fruit Vegetable Exporters Association (TYSMIB) sector report, there was a 5 percent increase in age fruit vegetables and citrus over the 9-month period, compared to the same period last year, and 15 percent increase in value.   

Tomatoes were the most exported fresh vegetable, with 510,242 tonnes generating revenue of USD 424,253,095. They were followed by peppers, cucumbers–gherkins and onions–shallots, respectively.
In citrus products, there was a 3 percent increase in value over the same period last year in the nine-month period, while in quantity there was a 10 percent decrease. Within the citrus, lemon was ranked first with an increase of 10 percent in quantity and 30 percent in value, with 177 million 825 thousand 663 dollars.

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